An evocative, fresh and unusual book - a great holiday read.
Before moving to Pondicherry, Father ran a large hotel in Madras. An abiding interest in animals led him to the zoo business. A natural transition, you might think, from hotelkeeping to zookeeping. Not so. In many ways, running a zoo is a hotelkeeper's worst nightmare. Consider: the guests never leave their rooms; they expect not only lodging but full board; they receive a constant flow of visitors, some of whom are noisy and unruly. One has to wait until they saunter to their balconies, so to speak, before one can clean their rooms, and then one has to wait until they tire of the view and return to their rooms before one can clean the balconies; and there is much cleaning to do, for the guests are as unhygienic as alcoholics. Each guest is very particular about his or her diet, constantly complains about the slowness of the service, and never, ever, tips. ... To me, it was paradise on earth.